Shrimp Tom Yum is typically a spicy and sour dish. This Mama Thai version does not disappoint! Using chili sauce and chili oil as the seasoning for these instant noodles packs a fiery punch of flavor. Boil the noodles, and you'll have a dish ready in only three minutes. Want to switch it up? Pan-fry the noodles with a few tablespoons of oil (after boiling) for a crunchy twist.

Common Allergens: Fish, Shellfish, Tree Nuts, Wheat, Soy. Processed in a Facility That Also Contains: Milk, Eggs.