Kikkoman Manjo Aji-Mirin Cooking Wine
Unlike mirin—the sweet liquor used for cooking and drinking—Aji-Mirin contains a mere fraction of the alcohol. It does, however, retain the same brightening sweetness and rich umami from its base of fermented sticky rice. Use this salted and seasoned rice wine to add depth to your Japanese dishes, whether they be teriyaki, sukiyaki, or even tempura!
To learn more about what mirin is and how to use it, check out this article!