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Master Kong Noodle Bowl: Beef with Chinese Pickled Vegetables

Master Kong Noodle Bowl: Beef with Chinese Pickled Vegetables

Master Kong Noodle Bowl: Beef with Chinese Pickled Vegetables

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Walk into any store in China, and you're bound to see the bright purple packaging of these Kang Shi Fu noodles. Believe it or not, beef and suan cai (pickled vegetable) is the most popular flavor that Master Kong carries!

These noodles have a yummy salty, spicy, tangy, and beefy taste. You won't need to add much to these instant ramen noodles to prep them for mealtime. Adding some bok choy, green onions, and slices of chili pepper will round out the flavor perfectly.

Common Allergens: Milk, Eggs, Wheat, Soy. May also contain: Fish, Shellfish, Peanuts.

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Master Kong beef noodle soup with Chinese pickled vegetables.

Master Kong Noodle Bowl: Beef with Chinese Pickled Vegetables

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Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

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Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

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Master Kong Kang Shi Fu Noodle Bowl: Beef & Chinese Pickled Vegetables

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