Master Kong Noodle Bowl: Beef with Chinese Pickled Vegetables

Walk into any store in China, and you're bound to see the bright purple packaging of these Kang Shi Fu noodles. Believe it or not, beef and suan cai (pickled vegetable) is the most popular flavor that Master Kong carries!

These noodles have a yummy salty, spicy, tangy, and beefy taste. You won't need to add much to these instant ramen noodles to prep them for mealtime. Adding some bok choy, green onions, and slices of chili pepper will round out the flavor perfectly.

Common Allergens: Milk, Eggs, Wheat, Soy. May also contain: Fish, Shellfish, Peanuts.