Mizkan Natto Fermented Soybeans
Natto is a nutritious Japanese superfood, well-loved by many. These fermented soybeans have a unique earthy umami flavor and sticky, stringy texture. It’s a popular Japanese breakfast item, served over steamed rice with raw egg. This natto is delivered frozen to preserve its freshness and flavor, just for you!
Common Allergens: Fish, Wheat, Soy.
Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.
For more information about our Frozen products, click the FAQ section below.