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Muso Hot Yuzu Sauce: Black Garlic

Sometimes you need a new hot sauce fix. This Muso sauce is citrusy, umami-rich, and flavorful! It's the perfect complement to Japanese dishes, from soups to noodles and even sushi. Black garlic helps add a slight sweetness and its distinct umami flavor. Yuzu, a Japanese citrus fruit, adds brightness to dishes. Try it as a marinade for your protein whenever you want a pop of heat.

Common Allergens: Wheat, Soy. May also contain: Alcohol.

What Is Yuzu?

Yuzu is a Japanese citrus fruit with an intense floral aroma and the tartness of lime. Yuzu has a unique fragrance that is hard to completely pin down, floral with notes of honey and lemon blossom are some ways to describe it. Once you try it, you will never want to go back to basic lemon ever again.

How Do You Cook With Yuzu?

Yuzu is a key ingredient in ponzu, a sauce of yuzu juice and soy sauce, and yuzu kosho, a spicy blend of chilies, zest, and salt. In cooking, yuzu juice is used to brighten up a dish with its acidity. The zest is applied as an accent to cooked vegetables, hot pots, custards, and fish, and is sometimes used to infuse miso or tea leaves. Yuzu also makes a common addition to dressings, sauces, marinades, and even cocktails. A little of the juice and zest packs quite a flavor punch.