Myojo Gyoza Wrappers
Make your own homemade gyoza with these Japanese dumpling wrappers! Kept frozen to preserve freshness, just defrost in the fridge, add your favorite fillings to the center, fold and seal, then fry in a pan over high heat! These potsticker wrappers are easy and delicious with lots of room for culinary creativity!
Common Allergens: Wheat.
Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.
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