Yakisoba is a popular dish of yomise (night vendors) at summer festivals in Japan. Experience its authentic flavors with Myojo’s Ippeichan, an instant yakisoba beloved in Japan since 1995. The delicious secret? A blend of karashi mustard and Japanese mayo adds a complex spice and tang to the savory salty noodles. Coming to you frozen to preserve freshness - these sauce-infused noodles will make you feel like you’re at yomise too!

Common Allergens: Egg, Fish, Wheat, Soy.

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

For more information about our Frozen products, click the FAQ section below.