We can only assume that when the Spice Girls said “spice up your life”, they were talking about this Taiwanese chili paste. Made with premium fresh chilis, you’ll love the unique heat and flavor this paste adds when you drizzle it on your rice, add it to your soup, or mix it into your marinades.
Common Allergens: Soy.
In its simplest form, chili oil is exactly as it sounds: an oil that’s been infused with dried chilis. But there are countless ways to make chili oil, and the nuanced taste can differ significantly as a result. We’re talking flavor combinations that include crunchy garlic, fermented black beans, peanuts and shrimp paste: all of which will change the outcome of your meal overall. Each region of China makes its own specific kind, be it Hunan, Shaanxi, Guizhou or Sichuan chili oil.
If you’re wondering how to use chili oil, the joy of this versatile condiment is that it can be used on virtually anything: for instance, both dumplings and instant noodles are immediately more tasty with a glug of chili oil. You can even drizzle it on ice cream!
FAQ
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We currently do not ship frozen items to your area. Rest assured, we are working hard to expand to your area soon. Feel free to shop our pantry items at this time.
