Nongshim Shrimp Chips: Regular

Upon opening this bag, you’ll be hit with the shrimply irresistible smell of the ocean. Made with fresh flour and real ground shrimp, these baked Korean Shrimp chips have a crinkle cut fry shape for an irresistible texture and crunch.

Common Allergens: Milk, Fish, Shellfish, Wheat, Soy.