Patisserie Custard Cream Puff
Is there anything more luxurious than a cream puff? This Japanese dessert features a light and flakey pastry filled with rich custard cream made with milk from Hokkaido! Plus, it comes frozen, so you can enjoy its fresh taste whenever the time comes - a tea party perhaps?
Common Allergens: Milk, Eggs, Tree Nuts, Wheat, Soy
Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.
For more information about our Frozen products, click the FAQ section below.