Swiss roll cakes are a popular Japanese dessert with European origins. A fluffy and delicate sponge cake is covered with lightly sweet Hokkaido cream and rolled up into a log shape, then sliced. This Japanese bakery good comes frozen, so you can enjoy its fresh taste and pillowy texture whenever the time comes!

Common Allergens: Milk, Eggs, Tree Nuts Wheat, Soy.

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

For more information about our Frozen products, click the FAQ section below.