Morita Organic Cooking Sake
What is cooking sake? Usually used in sauces and marinades, cooking sake rice wine is great for enhancing distinctive ingredient flavors and neutralizes the unpleasant smells of meats and fish. Though it’s often used alongside its Japanese cooking cousin, mirin, cooking sake is higher in alcohol and less sweet. This premium organic cooking sake will certainly take your cooking that extra step. It’s made entirely from organic rice, carefully brewed, rich in umami flavors, and has a full-bodied fragrance.