For the DIY chef, these dried ramen noodles are perfect for your own take on the dish! In addition to the health benefits, organic wheat gives these ramen a slightly firmer texture. Though ramen first arrived from China in the late 1800s, it didn’t gain widespread popularity until post-WWII, when food was scarce and cooks needed to find uses for their wheat rations. The rest, as they say, is history.

Common Allergens: Eggs, Wheat, Soy