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Despite its fiery red coloring, this oil isn’t so extraordinarily hot that you can’t use it for meals with your spice-sensitive friends. Along with the obvious crunchy fried garlic and chili paste, you’ll find almonds, ground sesame seeds, and sesame oil: all of which brings forth a deep, nutty flavor that stands out in any dish, whether it be plain tofu, a salad, or a fully cooked noodle dish.
Common Allergens: Tree Nuts, Soy.
In its simplest form, chili oil is exactly as it sounds: an oil that’s been infused with dried chilis. But there are countless ways to make chili oil, and the nuanced taste can differ significantly as a result. We’re talking flavor combinations that include crunchy garlic, fermented black beans, peanuts and shrimp paste: all of which will change the outcome of your meal overall. Each region of China makes its own specific kind, be it Hunan, Shaanxi, Guizhou or Sichuan chili oil.
If you’re wondering how to use chili oil, the joy of this versatile condiment is that it can be used on virtually anything: for instance, both dumplings and instant noodles are immediately more tasty with a glug of chili oil. You can even drizzle it on ice cream!
FAQ
Your Frozen items will ship separately from Market items. Frozen free shipping is $99. Market free shipping is $49
We currently do not ship frozen items to your area. Rest assured, we are working hard to expand to your area soon. Feel free to shop our pantry items at this time.
