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Nissin Raoh King Of Ramen: Miso

From the creators of the world’s very first instant noodles comes the RAOH line of premium ramen! This ramen was prepped for cooking without any frying. It gets all its umami from a rich miso broth and comes complete with sesame seeds and green onion. A little water and some background music, and you’ll feel like you’re in a ramen shop!

Common Allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soy.


What Is Miso?

Miso is a smooth paste of cooked, mashed, salted, and fermented grains or legumes (typically edamame). Miso paste varies in sweetness, saltiness, and umami, or savoriness. The two most popular types are red and white miso. White is typically milder and sweeter, while red tends to be saltier, earthier.

How To Cook With Miso 

You can of course use miso to make miso soup, or you can experiment with mixing miso into soy sauce glazes for squash and other roasted vegetables. You can even incorporate it into marinades for barbecue! It’s the perfect complement to udon noodles, or in nabe (Japanese hot pot). Miso paste can be quite salty, so make sure to start out with a small portion and see how it flavors your dish.

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