From the creators of the world’s very first instant noodles comes the RAOH line of premium ramen. Its milky tonkotsu broth comes from the dish’s pork bone base, traditionally simmered for hours for maximum umami. For a more “authentic” experience, keep your noodles firm in the center.

Common allergens: wheat, soy, egg, milk. Manufactured in a facility that also processes nuts, crustacean shellfish, and fish products.