Bokksu Market
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These wasabi rice crackers will have you feeling the heat! Wasabi isn't just the green paste you get with sushi, it's a type of root similar to horseradish that really "spices" up Japanese food. The heat is well-balanced with soy flavors for a crunchy, tasty snack.
Common Allergens: Fish, Wheat, Soy.
You may know wasabi as a thick, spicy green paste that accompanies soy sauce at sushi restaurants. That paste is made from root vegetables known as Wasabi Japonica and Eutrema Wasabi. Wasabi adds a stimulating amount of spiciness to any dish it touches!
From mashed potatoes to mayonnaise, wasabi can “spice up” all types of food! You can even throw it into a Bloody Mary for a devilish afternoon. Or, get the sushi bar experience at home and serve wasabi along with pickled ginger and soy sauce as sushi toppings.
