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Kingodo Rice Cracker: Wasabi

These wasabi rice crackers will have you feeling the heat! Wasabi isn't just the green paste you get with sushi, it's a type of root similar to horseradish that really "spices" up Japanese food. The heat is well-balanced with soy flavors for a crunchy, tasty snack.

Common Allergens: Fish, Wheat, Soy.

What Is Wasabi? 

You may know wasabi as a thick, spicy green paste that accompanies soy sauce at sushi restaurants. That paste is made from root vegetables known as Wasabi Japonica and Eutrema Wasabi. Wasabi adds a stimulating amount of spiciness to any dish it touches!

How To Cook With Wasabi

From mashed potatoes to mayonnaise, wasabi can “spice up” all types of food! You can even throw it into a Bloody Mary for a devilish afternoon. Or, get the sushi bar experience at home and serve wasabi along with pickled ginger and soy sauce as sushi toppings.