This delicious saba kabayaki is made by coating broiled saba (mackerel) in a kabayaki marinade. Canned to preserve flavor, this rich flakey fish is complemented by the sweet and savory marinade. Use this canned mackerel in your sushi or serve it over hot rice for a quick comforting meal!
Common Allergens: Fish, Wheat, Soy.
How Can I Cook With Tinned Fish?
Gone are the days of boring canned tuna salad
sandwiches for lunch! With the number of tinned fish
that Asian-inspired food offers, you can turn an
ordinary lunch into an extraordinary meal. Here are
some delicious ways to incorporate new foods into your
lunch routine in a fun way.
Fried Rice! This easy-to-make dish just got even
more protein-rich with the addition of tinned
Onigiri! Simply stuff a ball of cooked rice with
tinned fish and even a swipe of kewpie mayo. Wrap in
nori seaweed or eat on its own
Japanese Pasta! Grab our Japanese spaghetti and a
packet of our pasta sauce (like mentaiko cream), and
mix in tinned fish.
In Omelets! Make your own tamagoyaki with
eggs and dashi and throw in tinned fish.
On Its Own! Many of our tinned fishes come
pre-seasoned so you can enjoy them right out of the
can for a quick snack.