Iwate Sanma Kabayaki
Enjoy sanma kabayaki easily at home! This Iwate-caught sanma (saury fish) is coated in a sweet and savory kabayaki sauce, broiled, and canned to preserve flavor. Best served over hot rice, it's a classic Japanese comfort meal for a reason! It's a great source of healthy fats and delicious umami goodness.
Looking for ways to cook with Japanese tinned fish? Read this article!
Common Allergens: Fish, Wheat, Soy.