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Iwate Sanma Kabayaki

Enjoy sanma kabayaki easily at home! This Iwate-caught sanma (saury fish) is coated in a sweet and savory kabayaki sauce, broiled, and canned to preserve flavor. Best served over hot rice, it's a classic Japanese comfort meal for a reason! It's a great source of healthy fats and delicious umami goodness.

Looking for ways to cook with Japanese tinned fish? Read this article!

Common Allergens: Fish, Wheat, Soy.

How Can I Cook With Tinned Fish?

Gone are the days of boring canned tuna salad sandwiches for lunch! With the number of tinned fish that Asian-inspired food offers, you can turn an ordinary lunch into an extraordinary meal. Here are some delicious ways to incorporate new foods into your lunch routine in a fun way.


  • Fried Rice! This easy-to-make dish just got even more protein-rich with the addition of tinned fish. 


  • Onigiri! Simply stuff a ball of cooked rice with tinned fish and even a swipe of kewpie mayo. Wrap in nori seaweed or eat on its own


  • Japanese Pasta! Grab our Japanese spaghetti and a packet of our pasta sauce (like mentaiko cream), and mix in tinned fish.


  • In Omelets! Make your own tamagoyaki with eggs and dashi and throw in tinned fish.


  • On Its Own! Many of our tinned fishes come pre-seasoned so you can enjoy them right out of the can for a quick snack.

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