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S&B Sansho no Ko Japanese Pepper

Japanese pepper, or sansho, is a close relative of the mouth-tingling Szechuan pepper. It’s also one of seven ingredients in schichimi, a “seven spice” mix used in Japanese cuisine. Here, you can purchase Japanese pepper already finely ground. It’s an important topping for broiled eel and yakitori, but can be used in many other dishes in place of pepper!

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