If you’ve been to Japan, you know that the best butter - and most all of butter, for that matter - is from Hokkaido. Dairy farming is a specialty of Japan’s northernmost island, and the naturally sweet and smooth taste makes its butter so unique. Have a taste of the dairy delicacy in this luxurious Hokkaido Butter Caramel. The richness is delectable, but not overwhelming. It’s the perfect sweet treat.

Common Allergens: Milk, Wheat, Soy.