These soft black honey kinako (roasted soy flour) candies are anything but basic. Black honey is a common ingredient in Japanese candies and sweets. It's a dark-colored sugar syrup made from muscovado sugar. The inside of each candy contains a pocket of rich black honey. These soft candies are then coated with a dusting of kinako for a lightly nutty flavor.

Common Allergens: Milk, Eggs, Peanuts, Tree Nuts, Wheat, Soy.