Seokgwandong Topokki Rice Cake: Original

Skip creating Korea's favorite street food from scratch with this convenient frozen version of tteokbokki(or ddukbokki). These instant topokki spicy rice cakes are covered in a fiery red sauce made with hot pepper paste. After boiling the rice cakes for about five minutes, you can add the flavorful sauce on top, and they're ready to eat! Top the dish with kimchi for a tasty treat.

Best By: March 13

Common Allergens: Fish, Wheat, Soy. Produced in a facility that also contains: Milk, Eggs, Shellfish, Tree Nuts, Peanuts.

Storage: Store in the freezer at 0°F or lower.

For more information about our Frozen products, click the FAQ section below.