Tamari is naturally gluten-free. It's made from fermented soybeans and has a thicker consistency than traditional Japanese soy sauce. It goes great with sushi!
Japanese dark soy sauce, aka koikuchi, is the most common variety of Japanese soy sauce, and works well with many Japanese dishes like noodles or fried rice.
Light Japanese soy sauce, also known as usukuchi, is lighter in color and saltier than regular and dark soy sauce. It also has a delicate fruity aroma that perfectly complements its umami flavor. Light soy sauce is typically used for steamed vegetables and light broths.
Twice brewed, also known as double fermented, soy sauce uses equal wheat to soybean ratio. However, it is fermented twice (as the name suggests) to provide a bolder, more umami-rich, and thicker sauce. This variety of soy sauce is not usually used in cooked dishes. Instead, it's generally offered as dipping sauces.
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Your Frozen items will ship separately from Market items. Frozen free shipping is $99. Market free shipping is $49
We currently do not ship frozen items to your area. Rest assured, we are working hard to expand to your area soon. Feel free to shop our pantry items at this time.