Ponzu is a classic and versatile citrus-based Japanese sauce. It is frequently mixed with soy sauce, which results in a sauce called ponzu-shoyu. In fact, most pre-made bottled ponzu sauces you’ll find in Japanese grocery stores, or even Asian grocery stores, are ponzu-shoyu. The soy sauce helps the delicate ponzu sauce stay fresh and delicious for longer.
It is traditionally used as a dipping sauce for shabu-shabu, tataki, soba or somen noodles, sashimi, and dumplings. It also works well as a marinade for fish, or even as the base of a salad dressing!
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