Free Shipping on $49+ Market Orders

New Products Added Weekly


Shibanuma Yuzu Ponzu Sauce

Since their founding in 1688, maker Shibanuma has specialized in making the highest quality Japanese seasonings in Tsuchiura of the Ibaraki Prefecture. This Yuzu Ponzu Sauce is made from freshly grown yuzu citrus for the perfect balance of sweet, salty, and sour. Savor this artisanal sauce with your sashimi, yakiniku (grilled meats), dumplings, and vegetables.

Common Allergens: Fish, Wheat, Soy. May also contain: Alcohol.

What Is Ponzu?

Ponzu is a classic and versatile citrus-based Japanese sauce. It is frequently mixed with soy sauce, which results in a sauce called ponzu-shoyu. In fact, most pre-made bottled ponzu sauces you’ll find in Japanese grocery stores, or even Asian grocery stores, are ponzu-shoyu. The soy sauce helps the delicate ponzu sauce stay fresh and delicious for longer. 

How To Cook With Ponzu

It is traditionally used as a dipping sauce for shabu-shabu, tataki, soba or somen noodles, sashimi, and dumplings. It also works well as a marinade for fish, or even as the base of a salad dressing!