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Since their founding in 1688, maker Shibanuma has specialized in making the highest quality Japanese seasonings in Tsuchiura of the Ibaraki Prefecture. This Yuzu Ponzu Sauce is made from freshly grown yuzu citrus for the perfect balance of sweet, salty, and sour. Savor this artisanal sauce with your sashimi, yakiniku (grilled meats), dumplings, and vegetables.
Common Allergens: Fish, Wheat, Soy. May also contain: Alcohol.
Ponzu is a classic and versatile citrus-based Japanese sauce. It is frequently mixed with soy sauce, which results in a sauce called ponzu-shoyu. In fact, most pre-made bottled ponzu sauces you’ll find in Japanese grocery stores, or even Asian grocery stores, are ponzu-shoyu. The soy sauce helps the delicate ponzu sauce stay fresh and delicious for longer.
It is traditionally used as a dipping sauce for shabu-shabu, tataki, soba or somen noodles, sashimi, and dumplings. It also works well as a marinade for fish, or even as the base of a salad dressing!
FAQ
Your Frozen items will ship separately from Market items. Frozen free shipping is $99. Market free shipping is $49
We currently do not ship frozen items to your area. Rest assured, we are working hard to expand to your area soon. Feel free to shop our pantry items at this time.
