Did you know Japanese fried rice typically uses short-grain rice to create a delightfully, chewy texture? Try this ready-to-eat version and see what you think! Made with a veggie mix and flavorful seasoning, every bite of this Japanese fried rice is utterly tasty. Add chicken, beef, pork, or tofu to create a filling meal.

Common Allergens: Eggs, Fish, Wheat, Soy.