Japchae is a delicious Korean dish typically made with stir-fried vegetables, glass noodles, and a sweet, savory sauce. Usually, you'll see glass noodles with vegetables served during Korean holidays. However, it's also common to eat it throughout the year.

This delicious ready-to-eat version is made with chewy sweet potato noodles, veggies, and an addicting sauce. Heat it in the microwave, and it's ready to go!

Common Allergens: Wheat, Soy.

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

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