These pajun or pajeon (Korean pancakes) will have you saying, "Yum!" with every bite. They're filled with a delicious mixture of squid, shrimp, scallions, and carrots. These savory pancakes feature a light flour batter that allows the seafood and other ingredients to shine through. Pan-fry these frozen pajun until they're golden brown and crispy on the outside. Then, enjoy them.

Common Allergens: Shellfish, Wheat, Soy.

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

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