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Sichuan King Sweet Potato Noodles for Hot Pot

Made from just sweet potato starch and water, these naturally gluten-free glass noodles are thought to be the “perfect noodle” by many. Medium thickness, these noodles have a springy texture and stand up nicely to water (no goo here!) And because it doesn’t release much starch, it’s the perfect addition to hot pot. But don’t stop there! Let it be the star of your suan la fen, sour and spicy soup, and stir-fries! So is it the perfect noodle? It’s your turn to decide!

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