Silken Tofu: Soft | Bokksu Market

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Mori-Nu Silken Tofu: Soft

Mori-Nu Silken Tofu: Soft

Regular $3.49
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Silken tofu, also called “Japanese style” is not pressed during manufacturing, so its consistency is soft and fragile. Soft tofu is super versatile and a great healthy alternative for eggs and dairy. We recommend using this plant-based protein in your creamy creations - like dips, soups, sauces, and smoothies!

Common Allergens: Soy.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

Mori-Nu Silken Tofu: Soft

Regular $3.49



Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What Is Mapo Tofu?

Mapo tofu, known in Japanese as mabo dofu, is a Szechuan dish of tofu and minced pork in a fiery sauce. Like many foods from the province, it is traditionally spicy, rich, and—thanks to the Sichuan peppercorn—mouth-numbing. But if you’re not a spice fan, don’t be alarmed! Our mapo tofu mixes come in a variety of spice levels so you can select for your comfort.

How Do You Make Mapo Tofu?

While you can definitely make mapo tofu from scratch, we sell mapo tofu mixes that deliver the flavor you’re looking for with ease! Simply sauté your own tofu and if you want, ground pork, then add the sauce packet to make this dish in a flash.

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