Surasang Sweet Potato Starch Noodle | Bokksu Market

Free shipping on orders $59+

Spend $75, get a FREE gift!

Surasang Sweet Potato Starch Noodle

Surasang Sweet Potato Starch Noodle

Regular $6.99
/
  • In stock, ready to ship
  • Free Market Shipping Over $59
  • Free Market Shipping Over $59
  • New Products Added Weekly
  • Guaranteed Fresh

What makes sweet potato starch noodles, aka glass noodles, so unique? This particular noodle is chewier than most, creating a fun texture in dishes. These starchy noodles are commonly used in japchae, a Korean stir fry dish with vegetables. Get creative with Surasang's noodles and use them in soups or chilled salads. Don't forget to add a side of kimchi for a more authentic dish.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

Surasang Sweet Potato Starch Noodle

Regular $6.99
/

Disclaimer

×

Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What’s The Difference Between Dao Xiao Mian Noodles, Biang Biang Noodles, and Sweet Potato Noodles?

Dao Xiao Mian Noodles, or knife ripped noodles, are thick and wide noodles that easily soak up sauces and toppings. Traditionally, these noodles are made from slicing bits from a thick mound of dough and throwing them into a boiling pot of water. If you’re not making them from scratch, this packaged version is the next best thing.


Biang Biang Noodles, or belt noodles, are from Shaanxi Province in Northwest China and they too, are wide noodles. Their shape is a little more irregular than Dao Xiao Mian, but just as tasty! Biang biang is thought to be an onomatopoeia for the sound of noodle dough being smacked against the table to form these iconic strands. These noodles stand up well to sauces that contain spicy flavors, like chili oil! 


Sweet Potato Noodles are often found in Chinese and Korean cuisines, in dishes like hot pot and japchae. Their texture is quite chewy and they stand up nicely to sauces. They can be found in thick or thin varieties. They’re not starchy, so they work well in soups like sua la fen and other hot dishes. Plus, unlike most noodles, they’re gluten free and high in Vitamin A.

TDG Knife Sliced Style Dao Xiao Mian Noodles