Dao Xiao Mian noodles are a traditional street food from the Shanxi Province. Instead of being sliced, they are customarily shaved with a knife creating a thicker appearance. It is said that only someone creating these noodles for years can properly cut them! These noodles are deliciously chewy and often served in a broth or sauce with veggie and meat inclusions. Try adding seasoning like chili, ginger, and cilantro for the ultimate dish.

Common Allergens: Wheat.