Tempura is a simple batter to make but requires a few
specific steps. Lightly mix together an egg, a cup of
ice water, and a cup of flour to make your tempura. The
batter should be a little lumpy and when you’re ready to
fry, coat your food in cake flour then dip it into the
batter. From there, add it to your frying oil and you’re
good to go! If your tempura doesn’t come out crispy
enough, adding some cornstarch to your batter can help.
This basic method of using tempura can be applied to
making so many great tempura dishes!