Tokyo Karinto Kiwamitsu: White Honey
Karinto is a classic Japanese snack that dates back to the 19th century. It's created by coating fried dough in sweet brown molasses. This variety is made with white honey and Jersey milk, known to be richer and creamier than other types. A not-too-sweet snack that pairs nicely with tea or coffee.
Common Allergens: Milk, Wheat, Soy.