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This thick sweet umami sauce gets its unique flavors from fruits and vegetables! As the name implies, it pairs wonderfully with tonkatsu (pork cutlet), but feel free to enjoy it with other fried dishes like okonomiyaki and tempura!
Common Allergens: Soy.
This sauce is the traditional Japanese accompaniment for tonkatsu — Japanese-style breaded pork cutlets. It's made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed that adds flavor to meat and poultry.