‘Tonkatsu’ consists of panko-coated pork cutlets that are deep fried to give them a delicious crunch. The deliciously sweet and tangy condiment of tonkatsu sauce is a perfect accompaniment to the crispy pork, and the thin slices of raw cabbage it’s also often plated up with. It’s sometimes referred to as Japanese Worcestershire sauce, because tonkatsu sauce is like a thicker version and less spicy.
As a sauce it can be used for plenty of dishes, but the classic tonkatsu meal is served with a bowl of fresh white rice, thinly sliced cabbage and hot mustard for dipping. Along with the traditional panko-coated pork cutlets, tonkatsu variations can include deep-fried shrimp, and potato cakes for vegetarians and vegans.
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