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Bulldog Tonkatsu Sauce

This thick sweet umami sauce gets its unique flavors from fruits and vegetables like tomatoes, onions, lemons, prunes, and apples. As the name implies, it pairs wonderfully with tonkatsu (pork cutlet), but feel free to enjoy it with other fried dishes like okonomiyaki and tempura!

Common Allergens: Soy.

What Is Tonkatsu Sauce?

‘Tonkatsu’ consists of panko-coated pork cutlets that are deep fried to give them a delicious crunch. The deliciously sweet and tangy condiment of tonkatsu sauce is a perfect accompaniment to the crispy pork, and the thin slices of raw cabbage it’s also often plated up with. It’s sometimes referred to as Japanese Worcestershire sauce, because tonkatsu sauce is like a thicker version and less spicy.

How To Cook With Tonkatsu Sauce

As a sauce it can be used for plenty of dishes, but the classic tonkatsu meal is served with a bowl of fresh white rice, thinly sliced cabbage and hot mustard for dipping. Along with the traditional panko-coated pork cutlets, tonkatsu variations can include deep-fried shrimp, and potato cakes for vegetarians and vegans. 

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