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UFC Spicy Banana Sauce

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No tomatoes? No problem! Banana sauce is the Filipino answer to ketchup and has become a preferred alternative for all condiment needs. Made with bananas, sugar, vinegar, and spices, this sauce is sweet, spicy, and lightly tangy - the perfect mixture to give your meals an extra boost in flavor and heat! It’s a fantastic compliment for vegetables or salty foods like french fries. Foods traditionally partnered with ketchup like chicken, eggs, and Spam, have a new partner in this unique Filipino condiment!

What Is Banana Sauce, or Banana Ketchup?

Filipino banana ketchup is a banana sauce created by Maria Orosa, a food technologist. This sauce was made in the early 1940s to replace tomato-based ketchup. During the time, there was a shortage of tomatoes, so ketchup needed to be imported. However, bananas were plentiful, so they were used to make ketchup. It has a sweet and tangy flavor.

How To Cook With Banana Sauce

Filipino banana ketchup is a banana sauce created by Maria Orosa, a food technologist. This sauce was made in the early 1940s to replace tomato-based ketchup. During the time, there was a shortage of tomatoes, so ketchup needed to be imported. However, bananas were plentiful, so they were used to make ketchup. It has a sweet and tangy flavor.

Frequently Asked Questions

Orders placed Monday-Friday will be shipped out on or by the following business day. Please note there may be delays due to covid-19.

Our market products ship from the NY Metropolitan area, so shipping times vary depending on your location and chosen shipping method.

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From pantry staples to kitchenware, Bokksu Market ships everyday pan-Asian grocery items and ingredients right to your door across the contiguous US.

Bokksu.com delivers original assortments of Japanese snacks and tea pairings on a monthly subscription basis, as well as offers a marketplace selling artisanal, handcrafted products found exclusively in Japan.

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