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Marumiya Wakame Furikake Rice Mix: Seaweed

Let’s face it - eating plain rice can get, well, plain! Enter furikake, the umami hero you never knew you needed! Furikake seasoning is very popular on rice dishes like onigiri or musubi, but here’s the inside scoop: this nori furikake tastes incredible over vegetables, popcorn, avocado toast, eggs, and more! The salty and umami flavors of the high-quality wakame nori are versatile when elevating flavors.

Common Allergens: Wheat, Shellfish, Tree Nuts. May Also Contain: Crustacean Shellfish

Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to


What Is Furikake?

Furikake is a confetti-like seasoning that gives any dish a boost of umami-rich flavor. Typically, furikake includes a blend of katsuobushi (dried and shaved bonito flakes), nori (toasted seaweed), and sesame seeds. You can also find furikake flavored with egg, shiso leaf, umeboshi pickled plums, and other tasty ingredients.

How Do You Cook With Furikake?

Furikake seasoning is most commonly used on rice, like donburi rice bowls,  onigiri, or musubi. But it’s an incredible topping for everything from roasted vegetables to salmon to even popcorn!