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This isn't your ordinary tinned kimchi! This delightful version uses Chinese cabbage, hot pepper powder, sugar, and butter to create a rich, sweet, spicy, crunchy pickled vegetable that's ready to use! You can use this kimchi in stir-fries. Or, mix it up and add it to a bowl of ramen for extra flavor.
Common Allergens: Milk.
Kimchi is a condiment that starts with a delicious mixture of vegetables like napa cabbage and daikon radish. These vegetables are combined with seasonings like spicy chilis, garlic, ginger, salt, kosher salt, red pepper flakes, and fish sauce. Then, the whole mixture is fermented.
Try mixing kimchi into fried rice for an extra boost of savory flavor. You can also use it to make kimchi jjigae, a savory stew with beef. Kimchi is also a delicious side dish for any meal.