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Wei-Chuan Crispy Egg Roll Cookies: Purple Sweet Potato

When you hear “egg roll”, dessert is probably not the first thing that comes to mind. However, egg roll (also known as biscuit roll) cookies are a popular dessert in China, especially at the New Year. A thin wafer cookie is rolled into a light, crispy, buttery, and not too sweet treat that’s perfect for sharing! These purple sweet potato egg roll cookies are perfect for ube aficionados and casual confection fans alike. Enjoy with tea, ice cream, fondue, and more!

Common Allergens: Egg, Wheat.

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