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Wei-Chuan Spicy Dumpling Sauce

This dumpling sauce uses simple ingredients to create a complex flavor. Soy sauce, sugar, vinegar, and garlic add a delicious taste to every dumpling bite. You're not limited to dipping dumplings with this sauce. Try it as a marinade or drizzle it over tofu for a sweet, salty, slightly spicy flavor.

Common Allergens: Wheat, Soy. Processed in a facility that also contains: Fish, Shellfish.