Edamame soybeans are a popular Japanese appetizer, side dish, and snack. They’re a great source of plant-based protein and fiber! These soybeans are boiled to perfection, seasoned with salt for a delicious flavor, and frozen to preserve freshness. Just thaw and enjoy!
Common Allergens: Soy.
Storage: Store in the freezer at 0°F or lower until ready to use. Then, thaw at room temperature for about one hour.
For more information about our Frozen products, click the FAQ section below.