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Yai's Thai Green Coconut Curry Sauce

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Creating a curry sauce at home can be time-consuming. Skip the home recipe by using this Thai green coconut curry instead. It has a subtle heat, making it enjoyable for everyone. Coconut milk, Thai basil, and green peppers are blended with lemongrass and makrut lime leaves for a creamy, healthy curry. Use any protein from tofu to chicken, simmer with this curry sauce, and serve over a bowl of noodles.

Common Allergens: Tree Nuts.

What Is Thai Curry, And How Is It Made?

Thai Curry, or gaeng, is a dish that gets its flavor from prik gaeng (curry paste). There are hundreds of types of curry made throughout Thailand, and can be divided into dishes with and without a coconut milk base. The flavorful curry paste is added to coconut milk or water, simmered with proteins and vegetables, and then can be altered with dried spices at the end of cooking. Curry is so versatile that you can stick any of our ready-made curry pastes or sauces with whatever protein and produce you’d like, and end up with a very tasty meal!

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