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Yamamotoyama Premium Nori Seaweed (Limited Edition)

This premium nori seaweed is the first to be harvested after the winter, so it has a crunchy texture and rich flavor that sets it apart from other nori! Nori plays an indispensable role in Japanese culture and everyday cuisine. Use this nutrient-dense seaweed to make onigiri rice balls, maki sushi rolls, delicious miso soup, or throw your own temaki hand-rolled sushi party! But be warned, once this limited edition nori is sold out, it’s gone until the first harvest of the next year!

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