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Yamamotoyama Shincha Loose Leaf Tea (Limited Edition)

In Japan, life restarts in April. The sakura blossom, school starts again, and businesses refresh their annual calendars. Shincha means “new tea”, and is the first harvest of tea leaves after winter. Nutrient-dense, with a sweeter taste and aroma like fresh grass, this loose leaf green tea is a real treasure. Harvested in small batches in Kagoshima, the most southern region of the main island of Japan, once this tea is sold out, it’s gone until the following year when spring blooms once more.