Crunch into these Korean seaweed chips for a yummy, salty snack. These chips, also known as Kim Bugak, are made with a traditional method of roasting and frying for the best flavor. Each chip features a layer of fried rice and seaweed for the ultimate crispiness. These seaweed chips are enjoyed as a snack or side dish in Korea. Add them to the top of soup for a crispy texture.

Common Allergens: Milk, Wheat, Soy.