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Peaches will always hold a special place in the hearts of Japanese people. Take the iconic Calpico beverage ubiquitous around the country, add real peach juice and you’ve got a classic for the ages. The former brings that tang, the latter, the fruit, with sweetness from real sugar.
Common Allergens: Milk, Soy.
Calpico is first on our list and is one of the most unique Japanese drink offerings. Also known as Calpis, this Japanese soft drink is non-carbonated, sweet, milky, and has a slight tang. There is a version of Calpico (Calpis Soda) that does contain carbonation. However, the original version does not have a bubbly consistency.
Calpico is a great drink for mixing with fruity flavors, especially in the summertime. This Calpico drink recipe mixes Calpis’ creamy flavor with the sweet citrusy taste of Sugi Bee Garden Fruit Juice Infused Honey: Yuzu. Mix 1 tablespoon of Sugi Bee Garden yuzu honey or Surasang Yujacha Citron Tea with Honey & Ginger with a bottle of Asahi Calpico: White Peach for a yummy warm weather mocktail. Don’t forget to garnish your drink with fresh slices of peach!
