Magazine - Bokksu Market

If you love barbecue sauce, then you need to try yakiniku sauce: a Japanese take on the classic condiment that brings a mix of sweet and savory to any cookout.

How can you add flavor to your favorite Filipino dishes? How about adding some sawsawan? This word translates to Filipino dipping sauce and encompasses a variety of sauces in the Philippines.

Sake and mirin are perhaps two of the most well known exports of Japanese cooking. While they’re both rice wines, there are still some differences between them

If you’re ready to take your love of comfort food internationally, then you need to try Chapaguri. Chapaguri, or Jjapaguri, is a Korean noodle dish that contains two types of instant noodles, Chapagetti and Neoguri, for a deliciously easy comfort food staple.

This Chinese spicy hot pot is typically served as street food and includes a numbing, spicy broth. You'll find an array of items cooked in this broth, from meat to veggies. Learn more about malatang and what makes this Chinese soup so addictive that it's now a staple in Korea.

With over 400,000 types of rice worldwide, it may be difficult to sift through all their differences, from koshihikari to jasmine rice.

Tarakoand mentaiko are both Japanese cod roe types often seen throughout Japanese cuisine. Learn the difference between the two and how it tastes.

Filipino banana ketchup is a banana sauce created by Maria Orosa, a food technologist. This sauce was made in the early 1940s to replace tomato-based ketchup.