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Sake and mirin are perhaps two of the most well known exports of Japanese cooking. While they’re both rice wines, there are still some differences between them
Rice wine (mirin) and rice vinegar play an essential role in all kinds of Japanese dishes. They're not the same thing.
Tarakoand mentaiko are both Japanese cod roe types often seen throughout Japanese cuisine. Learn the difference between the two and how it tastes.
Our Temaki recipe lets you enjoy the taste of sushi without having to master difficult and time consuming techniques.
Tonkatsu sauce is a thick sauce served with tonkatsu, Japanese pork cutlets. It is a Worcestershire-type sauce.
Tsuyu, also known as mentsuyu, is a multi-purpose, versatile condiment that can be used as a dipping sauce and as a soup base for Japanese noodle soup. Tsuyu is used as a broth for many dishes and cuisines.
Your Frozen items will ship separately from Market items. Frozen free shipping is $99. Market free shipping is $49
We currently do not ship frozen items to your area. Rest assured, we are working hard to expand to your area soon. Feel free to shop our pantry items at this time.
