Tteokbokki (or ddukbokki) is a popular spicy rice rice cake dish from Korea. It involves simmering garaetteok, a soft, chewy, elongated rice cake in a tomato-based chili sauce. Instead of creating a homemade version, you can heat this convenient rice cake cup in minutes. Top your Yopokki cup with shredded cheese for an authentic spicy, sweet Korean snack.

Common Allergens: Wheat, Soy. May also contain: Alcohol.

Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.