This Japanese Wagyu has balanced marbling for a juicy, tender, and deep umami flavor. It's very thinly sliced, so it’s perfect for sukiyaki, shabu shabu (Japanese hot pot), all types of Asian BBQ, and Korean bulgogi. It arrives frozen to preserve freshness. Just thaw, cook, assemble, and enjoy!

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

For more information about our Frozen products, click the FAQ section below.